Full-Time
- 7am-4pm
- 4 days' work, 1 day off (rotating roster)
- Gross salary up to $2,900/month
Part-Time
- 7am-2pm/ 8am-3pm/ 9am-4pm
- 4 days' work, 1 day off_ (rotating roster)_
- Weekdays: $10/hour; Weekends & PH: +$2/hour
Working hours & OT may vary according to production needs. Weekends & PH work is required.
Job Responsibilities
- Finish, decorate and label cakes according to company standards.
- Prepare ingredients, fillings and fruits.
- Assist with cake filling, layering and presentation.
- Maintain cleanliness and hygiene at the workstation.
- Perform other duties assigned by the Supervisor/ Manager.
Job Requirements
- No experience required ― training provided!
- Able to work in a fast-paced environment.
- Comfortable standing for extended periods.
- Comfortable working in cold areas, including chiller and freezer.
- Willing to work weekends and public holidays according to roster.
Staff Benefits
- Annual & Medical leaves
- Medical claims
- AWS & VB
- Annual salary review
- Attendance & Shift allowances
- OT pay
Pay: Up to $2,900.00 per month
Benefits:
- Promotion to permanent employee
Work Location: In person