- Woodlands North Region (Singapore) Singapore
全职 Chef de Partie 工作, 薪水 up to SGD 2,900, ZY FUTURE INTERNATIONAL PTE. LTD. North Region (Singapore) 公司招聘中 - Ricebowl
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工作地点
职位描述
岗位职责
Employment Type:
Full-time
Vacancy:
1
Location:
CBD, Singapore
Monthly Salary:
S$2,400–S$2,700, plus a monthly meal allowance of S$200
Work Schedule:
Rotating shifts, 5 or 6 days per week
Shift Hours
7:30 a.m.–3:30 p.m.
12:00 p.m.–8:00 p.m.
12:30 p.m.–10:30 p.m.
Benefits
Annual leave starting from 14 days
Medical insurance
Dental reimbursement of up to S$400 per year
Key Responsibilities
Prepare, arrange, and serve food according to standards set by the Executive Chef.
Prepare ingredients, cut, cook, and plate food as required.
Coordinate the work of cooks, pantry staff, and kitchen helpers to ensure smooth and efficient food service.
Help manage costs by reducing spoilage and waste and controlling portion sizes.
Use kitchen machinery, equipment, and utensils properly, and clean them after use.
Attend training sessions and staff meetings, and suggest improvements.
Assist in training kitchen staff as directed by the Sous Chef.
Follow established procedures and carry out other duties assigned by supervisors.
Ensure that the presentation, taste, and timely preparation of dishes meet standards.
Create distinctive dishes and submit them to management for approval and possible inclusion on the regular menu.
Ensure compliance with food hygiene standards.
How to Apply
Please submit your CV and include your relevant kitchen experience, availability to start, and expected salary.
Whats App+*************
ZY FUTURE INTERNATIONAL PTE. LTD.
EA Licence No.:
22C1409
EA Personnel:
MA SHU
Registration No.:
R25127424
Since its humble establishment in 2022(Singapore), ZY FUTURE INTERNATIONAL PTE. LTD. (ZY) has steadily transformed into one of Singapore's leading staffing and recruitment agencies under prudent management. Backed by dedicated and best-organised workforces, ZY offers recruitment solutions that meet, if not exceed, clients’ expectations within time frame deemed most suitable.
Full-time
Vacancy:
1
Location:
CBD, Singapore
Monthly Salary:
S$2,400–S$2,700, plus a monthly meal allowance of S$200
Work Schedule:
Rotating shifts, 5 or 6 days per week
Shift Hours
7:30 a.m.–3:30 p.m.
12:00 p.m.–8:00 p.m.
12:30 p.m.–10:30 p.m.
Benefits
Annual leave starting from 14 days
Medical insurance
Dental reimbursement of up to S$400 per year
Key Responsibilities
Prepare, arrange, and serve food according to standards set by the Executive Chef.
Prepare ingredients, cut, cook, and plate food as required.
Coordinate the work of cooks, pantry staff, and kitchen helpers to ensure smooth and efficient food service.
Help manage costs by reducing spoilage and waste and controlling portion sizes.
Use kitchen machinery, equipment, and utensils properly, and clean them after use.
Attend training sessions and staff meetings, and suggest improvements.
Assist in training kitchen staff as directed by the Sous Chef.
Follow established procedures and carry out other duties assigned by supervisors.
Ensure that the presentation, taste, and timely preparation of dishes meet standards.
Create distinctive dishes and submit them to management for approval and possible inclusion on the regular menu.
Ensure compliance with food hygiene standards.
How to Apply
Please submit your CV and include your relevant kitchen experience, availability to start, and expected salary.
Whats App+*************
ZY FUTURE INTERNATIONAL PTE. LTD.
EA Licence No.:
22C1409
EA Personnel:
MA SHU
Registration No.:
R25127424
Since its humble establishment in 2022(Singapore), ZY FUTURE INTERNATIONAL PTE. LTD. (ZY) has steadily transformed into one of Singapore's leading staffing and recruitment agencies under prudent management. Backed by dedicated and best-organised workforces, ZY offers recruitment solutions that meet, if not exceed, clients’ expectations within time frame deemed most suitable.
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