- Singapore
全职 SOUS CHEF 工作, 薪水 up to SGD 15,000, BestPrice 公司招聘中 - Ricebowl
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Sous Chef – Duties and Responsibilities
Assist the Head Chef in managing daily kitchen operations.
Supervise and coordinate the work of chefs, cooks and kitchen assistants.
Prepare and cook food according to the menu and recipes.
Ensure food quality, taste, presentation and consistency.
Monitor food preparation and ensure timely service.
Check stock levels and manage kitchen ingredients and supplies.
Ensure proper food hygiene, cleanliness and kitchen safety.
Train and guide junior kitchen staff.
Assist in menu planning and developing new dishes.
Monitor food wastage and control kitchen costs.
Ensure kitchen equipment is properly maintained.
Take charge of kitchen operations in the Head Chef's absence.
Assist the Head Chef in managing daily kitchen operations.
Supervise and coordinate the work of chefs, cooks and kitchen assistants.
Prepare and cook food according to the menu and recipes.
Ensure food quality, taste, presentation and consistency.
Monitor food preparation and ensure timely service.
Check stock levels and manage kitchen ingredients and supplies.
Ensure proper food hygiene, cleanliness and kitchen safety.
Train and guide junior kitchen staff.
Assist in menu planning and developing new dishes.
Monitor food wastage and control kitchen costs.
Ensure kitchen equipment is properly maintained.
Take charge of kitchen operations in the Head Chef's absence.
重要安全守则
申请工作时，切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容，请举报此招聘广告。
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