全职 Production Supervisor (F&B) 工作, 薪水 up to MYR 3,000 + 额外补偿, Madam Kwan's (Suez Top Ventures ) WP Kuala Lumpur 公司招聘中 - Ricebowl

Skills & Specifications:

• Written Comprehension – the ability to read and understand information and ideas presented in writing

• Oral Expression – the ability to communicate information and ideas in speaking so others will understand

• Written Expression – the ability to communicate information and ideas in writing so others will understand

• Oral Comprehension – the ability to listen to and understand information and ideas presented through spoken words and sentences

• Problem Solving - Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions

• Monitoring- Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action

• Attention to Detail - the ability to keep their eyes on a lot of elements: food standards, costs, safety, etc

• Leadership Skills - the ability of rallying the team during heavy shifts, resolving conflicts and getting the job done

• Organizational Skills – the ability to keep work schedules, production and cleaning schedules in organized manner

Job Requirements:

• Possess at least Diploma or higher in Culinary Arts or Hospitality Management

• Must possess excellent communication and supervisory skills

• At least 1-2 years of experience in related field

• Possess knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods

• Willing to work on Weekend or Public Holidays

Job Responsibilities:

• Place daily orders for Central Kitchen according to usage

• Maintain inventory levels and ensure stocks are sufficient for daily production

• Receive goods from warehouse and segregate goods for storage

• Assign workers on daily tasks to ensure smooth production and

• Supervise workers to ensure workers followed SOP

• Plan workers’ weekly work schedule

• Ensure sufficient workers to support daily operation

• Ensure equipment are all in good condition and report on the breakdown

• Responsible in solving production issues and make appropriate decision

• Train worker in specific stations and cross-train where necessary

• Key in Finished Good production in ERP system

• Responsible to report all issues to the management

• Ensure raw materials in chiller/ freezer/ dry store are well organized

• Follow HACCP standard in Central Kitchen

• Any other responsibilities that assigned by superior

• Yearly Increment & Bonus
• Fast Career Progression
• Medical & Insurance Coverage
• Annual Leave
• Medical and Hospitalisation Leave
• EPF
• SOCSO
• EIS
• Annual Bonus
• Medical Insurance
• Training Provided
• Allowance Provided
• Performance Bonus
• Overtime Pay
• Staff Meal