全职 CHEF 工作, 薪水 up to SGD 13,800, HILSA FOOD PTE. LTD. Southeast (Singapore) 公司招聘中 - Ricebowl

Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises)

Strictly follow and adhere to the budget of the restaurant or hotel, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s)

Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter

Create new methods and recipes in preparation of meals

Make sure that the restaurant or hotel keeps up with new trends in the industry

Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel at large

Make sure that meal is prepared and served to customers in a timely manner

Monitor and maintain stock levels so as to place orders for supplies as at when due

Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers.