COLLIN'S Restaurant is hiring Service Crew / TEAM LEAD!
Responsibilities (Key Result Areas & Activities)
Provide courteous and efficient food and beverage services to the customersEnsure cleanliness and good ambient within the restaurant and have tables ready for dine-in customersAttend and respond to customers’ needs promptly and professionallyAnswer questions or make recommendations (new products, offers) to customers Assist in the serving of the menu-items to restaurant patrons at their seatsTo work closely and cultivate strong teamwork with all colleagues and ensure smooth operationsAdhere to company’s standard operating procedures Any other ad-hoc duties and responsibilities as assigned
Service Crew up to $2,600;
Team Lead up to $2,900