全职 Head Chef 工作, 薪水 up to SGD 4,500, THE ONE LIVEHOUSE PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

We are looking for an experienced Head Chef to lead the kitchen operations of our livehouse. The Head Chef will be responsible for food quality, kitchen staff, menu execution, food costing, inventory and maintaining a clean and efficient kitchen operation.

Key Responsibilities

Oversee all daily kitchen and food-production operations

Lead, supervise and train kitchen staff

Ensure consistent food quality, presentation and portion standards

Plan kitchen manpower, duty schedules and work assignments

Develop, review and improve menu items where required

Establish recipes, preparation procedures and portion controls

Monitor food costs, wastage and kitchen productivity

Manage ingredient inventory and coordinate purchasing requirements

Ensure ingredients are stored, handled and rotated properly

Maintain kitchen cleanliness, hygiene and food-safety standards

Ensure equipment is properly used and report maintenance requirements

Coordinate with the F&B and Operations teams during service

Manage kitchen preparation for events, private functions and high-volume service periods

Monitor staff performance and maintain kitchen discipline

Assist management with budgeting, costing and operational improvements

Perform other kitchen-related duties as required

Requirements

Relevant professional kitchen experience

Previous experience as a Head Chef, Sous Chef, Kitchen Manager or similar leadership position preferred

Strong knowledge of kitchen operations and food preparation

Good understanding of food costing, portion control and inventory management

Strong leadership and staff-management skills

Able to maintain consistent standards in a fast-paced environment

Knowledge of food hygiene and safety requirements

Good organisational and problem-solving ability

Comfortable working evenings, weekends and public holidays according to operational requirements