Role & Responsibilities
Handle basic food preparation
Prepare ingredients for cooking according to the establishment’s standard recipes and operating procedures
Portion, assemble or package menu dishes and other food items
Clean food preparation areas, kitchen stations, equipment, tables, cutlery and crockery
Provide counter service, where needed
Collect payment from customers and perform other cashiering duties
Package food / drinks for takeaways
Skills/Qualifications
Team player
Excellent communication and interpersonal skills with both internal staff and customers
At least 6months to 1year experience on QSR/F&B
Singaporeans only.
Note: Applicants with experience can be considered for Crew Leader or Shift Leader position
Able to commit 3-4 days/week, with flexible working hours
Please Whatsapp to 83361273 (Godfrey) directly to arrange for interview.