Excellent customer service must always start with a warm and sincere smile.
Handling and taking care of Walkie-Talkie, POS and other systems/ electronics appliances.
Ensure all workstations are fully stocked up and is operationally ready and all soiled dishes are cleared from the workstations.
Ensure all areas of the restaurant are clean and properly sanitized. This includes cleaning floor, cleaning utensils, serving equipment and maintaining all areas to health code standards.
Any other duties as assigned by the Outlet Manager
Possess working experience in F&B industry (No Pork No Lard)
Willing to work shifts, weekends and public holidays
Salary Package/Benefits:
Working Days: 5 days' work week including weekends (45 hours/week, rotating shifts in between 9am - 11pm) may have OT
Monthly Salary Range: Basic Salary RM2,600
Attendance Allowance: RM100
Benefits: Meal Allowance RM200 & Transport Allowance RM100
Bonus: Variable bonus subject to the company & individual performance