jobs in Seng Hua Hng Foodstuff Pte Ltd (Camel Nuts)

全职 Food Technologist 工作, 薪水, Seng Hua Hng Foodstuff Pte Ltd (Camel Nuts) 公司招聘中 - Ricebowl

Food Technologist

Seng Hua Hng Foodstuff Pte Ltd (Camel Nuts)

Singapore

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工作地点

  • Singapore

职位描述

岗位职责

  • 5.5 days work week (Alternate Saturday Off)
  • Medical & dental reimbursement
  • Variable performance bonus

Job Scope

  • Engage in R&D initiatives such as cost reduction, ingredient substitution / consolidation and other key activities as assigned
  • To develop recipes and conduct tests to optimize product design for new and existing products
  • Develop new product packaging including bar code setting, product label
  • Ensuring all product creations comply with customer, government and legal regulatory requirements within country of sale.
  • Ensure timely documentations of formulae, product and packaging specifications, sensory evaluation, nutritional information and any other document related to product / packaging development.
  • Develop and improve process controls to ensure high standards of food safety and quality
  • Involve in regulatory, certification body and customer’s audits and assist in follow-up corrective/ preventive actions.
  • Responsible for customer complaint investigations and root cause analysis and implement appropriate corrective actions.
  • Attend to customer complaints and technical service by providing support and solutions for issues pertaining to products and processes.
  • Plan projects; coordinate with cross-functional teams to resolve critical issues for timely completion of assigned projects.
  • Maintain equipment and the calibration of the equipment in the lab
  • Conduct food safety trainings to staffs and develop training materials and assessment plan.
  • Ensure pest management program in place and it runs effectively
  • Do other task assigned by superior.

Requirement

  • Diploma/Degree in Food Science & Technology or similar discipline
  • At least 2 years’ relevant experience in food manufacturing industry
  • Passionate about food product development
  • Highly experience with trouble-shooting when encountering difficulties
  • Strong experience in using basic laboratory equipment and able to provide training to junior team members
  • Strong documentation and organizational skills
  • Excellent in compiling data and writing technical report for internal and external readers or customers
  • ISO, HACCP, BRC, HALAL certification related knowledge

Interested applicant may send your resume/cv via whatsapp 84597671

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