全职 Server cum Cashier 工作, 薪水 up to SGD 2,400, Jack's Place Steakhouse & Restaurant Northwest (Singapore) 公司招聘中 - Ricebowl

Job Summary
The Server cum Cashier is responsible for providing friendly and efficient customer service, handling food service operations, processing customer payments and maintaining the cleanliness and hygiene of the institutional canteen.


Key Responsibilities

A. Food Service & Customer Service
- Greet customers courteously and provide prompt and friendly service.
- Assist in food serving, portioning and replenishment of food items at the serving counters.
- Ensure food is displayed neatly and serving counters are properly maintained.
- Attend to customers' enquiries and requests professionally.

B. Cashiering & Payment Handling
- Operate the cashiering/POS system to process customer orders and payments.
- Handle cash, credit/debit cards, QR payments and other accepted payment methods accurately.
- Ensure all transactions are properly recorded and receipts are issued where applicable.
- Perform daily cash float checking and cash reconciliation.
- Report any cash discrepancies or payment irregularities to the supervisor promptly.

C. Cleaning & Hygiene Maintenance
- Maintain cleanliness and tidiness of the dining area, serving counters and cashier stations.
- Clean tables, trays, utensils and other service equipment as required.
- Ensure proper handling, storage and display of food in accordance with food hygiene and safety requirements.
- Follow the company's food safety, personal hygiene and workplace cleanliness standards.
- Assist with opening and closing duties, including preparation and cleaning of the canteen.


Job Requirements
- Prior experience in food service, cashiering or F&B operations.
- Basic numeracy skills and ability to handle cash transactions accurately.
- Customer-oriented, responsible and service-minded.
-  Able to work on rotating shifts (7:00 AM – 3:00 PM / 11:00 AM – 7:00 PM).
- Must be able to commit to 6 working days per week.