OB DESCRIPTION: STEWARD
Position: Steward
Department: Kitchen / Food & Beverage
Employment Type: Full-Time
Job Responsibilities
- Wash and clean dishes, utensils, kitchen equipment, and other kitchenware.
- Maintain cleanliness and hygiene in the kitchen, dishwashing area, and surrounding work areas.
- Ensure all kitchen equipment and utensils are properly cleaned, sanitized, and stored.
- Dispose of kitchen waste properly and maintain proper waste management practices.
- Assist kitchen staff with basic cleaning and housekeeping duties when required.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Monitor cleaning supplies and report any shortages to the supervisor.
- Follow instructions from the Kitchen Supervisor or Restaurant Manager.
- Perform other duties as assigned by management.
Requirements
- No prior experience required; training will be provided.
- Physically fit and able to perform cleaning duties.
- Able to work in a fast-paced kitchen environment.
- Responsible, hardworking, and able to work as part of a team.
- Willing to work shifts, weekends, and public holidays when required.
- Must maintain good personal hygiene and cleanliness.
Pay: RM1,700.00 - RM3,000.00 per month
Work Location: In person