全职 Brand Chef 工作, 薪水 up to SGD 6,500, VISTA F&B SERVICES PTE. LTD. North-east Region (Singapore) 公司招聘中 - Ricebowl

Job Description

Oversee the daily kitchen operations of a brand

Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards

Ensure proper maintenance of the kitchen within each outlet

Collaborate with the Marketing Team with new launches, promotions, branding, and labeling of concepts and products

Review sales and food costs daily to monitor actual financial results and take corrective action as necessary to ensure that financial goals are met

Plan, direct and coordinate future outlet openings

Manage, supervise and groom a team of chief chef, section head and kitchen staff to ensure maximum utilization of manpower allocated

Actively involved in hiring process by identifying and selecting candidates for kitchen positions

Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment

Drive culinary excellence by being a champion for food quality and consistency

Develop standard recipes and SOPs for food preparation and presentation

Actively involved in menu development and establishing menu prices

Understand current and emerging culinary trends as well as consumer needs and behaviors

Ensure that all activities conform to HACCP & 5S guidelines

Any other jobs or duties assigned by the Director of Kitchen Operations from time to time

Job Requirements

At least 5 years of relevant working experience as an Executive Chef

Able to communicate effectively with colleagues and stakeholders to support kitchen operations and service standards.

Knowledge of HACCP, health and safety standards would be an advantage

Strong management, leadership skills and interpersonal skill

Must be dedicated and committed