- Singapore
全职 Restaurant Manager (HAMA SUSHI) 工作, 薪水 up to SGD 4,000, ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. 公司招聘中 - Ricebowl
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职位描述
岗位职责
NEW OPENING SUSHI RESTAURANT
Job Description: -
To perform opening and closing duties
Perform daily operation tasks
Provide excellent customer service at all time and ability to handle feedback
Managing manpower by conducting recruitment, training and coaching to provide the best customer experience
Lead and train team members and supervisors to achieve guest satisfaction, operation efficiency and productivity.
Manage and oversee all incident reports ensuring the proper actions and documentations are followed through promptly
Prepare and submit restaurant supplies ordering promptly to ensure smooth operation
Monitor Inventory to ensure that resources are used effectively and minimizing wastage
Maintain a high standards of personal hygiene and appearance at all time
Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas
Oversee P&L and assist in the documentation of sales and operations reports for submission to HQ
To ensure proper maintenance, cleaning of service equipment and outlet
Undertake ad hoc duties assigned by the Management
Job Requirements: -
Candidates must possess strong interpersonal and leadership skill with the ability to foster strong teamwork to expand capabilities
Able to work independently as well as in a team
Minimum 3 years of Management experience in the Food & Beverage industry is required for this position
Guest oriented, service focus and strives to generate loyal patrons and regular customers
Self-motivated, eye for details and strong organizational skills
Able to work in a fast paced environment
Responsible and positive working attitude
Willing to 6 days a week on rotating shifts including weekends and public holidays
Possess basic command of English for communication
Able to start work immediately or with short notice period
Singaporeans are welcome to apply.
Interested applicants please email your resume
to
*************
Job Description: -
To perform opening and closing duties
Perform daily operation tasks
Provide excellent customer service at all time and ability to handle feedback
Managing manpower by conducting recruitment, training and coaching to provide the best customer experience
Lead and train team members and supervisors to achieve guest satisfaction, operation efficiency and productivity.
Manage and oversee all incident reports ensuring the proper actions and documentations are followed through promptly
Prepare and submit restaurant supplies ordering promptly to ensure smooth operation
Monitor Inventory to ensure that resources are used effectively and minimizing wastage
Maintain a high standards of personal hygiene and appearance at all time
Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas
Oversee P&L and assist in the documentation of sales and operations reports for submission to HQ
To ensure proper maintenance, cleaning of service equipment and outlet
Undertake ad hoc duties assigned by the Management
Job Requirements: -
Candidates must possess strong interpersonal and leadership skill with the ability to foster strong teamwork to expand capabilities
Able to work independently as well as in a team
Minimum 3 years of Management experience in the Food & Beverage industry is required for this position
Guest oriented, service focus and strives to generate loyal patrons and regular customers
Self-motivated, eye for details and strong organizational skills
Able to work in a fast paced environment
Responsible and positive working attitude
Willing to 6 days a week on rotating shifts including weekends and public holidays
Possess basic command of English for communication
Able to start work immediately or with short notice period
Singaporeans are welcome to apply.
Interested applicants please email your resume
to
*************
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