jobs in GOLDEN CAFE FOOD PLACE PTE. LTD.

全职 KITCHEN ASSISTANT - HELPER 厨房砧板-支配 工作, 薪水 up to SGD 3,200, GOLDEN CAFE FOOD PLACE PTE. LTD. Southeast (Singapore) 公司招聘中 - Ricebowl

KITCHEN ASSISTANT - HELPER 厨房砧板-支配

GOLDEN CAFE FOOD PLACE PTE. LTD.

全职

Geylang, Southeast (Singapore)

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工作地点

  • Geylang Southeast (Singapore) Singapore

职位描述

岗位职责

KEY RESPONSIBILITIES

  • Assist chefs and kitchen staff with food preparation tasks, such as chopping vegetables, marinating meats, and
preparing ingredients.

  • Maintain a clean and organized kitchen by washing dishes, utensils, and kitchen equipment.
  • Ensure kitchen areas are cleaned and sanitized according to food safety standards.
  • Stock and organize food supplies and ingredients in the kitchen.
  • Assist in the proper storage of food and ingredients, ensuring compliance with food safety guidelines.
  • Handle and dispose of kitchen waste responsibly.
  • Help in basic cooking and food assembly as instructed by the chef.
  • Support in the setup and breakdown of kitchen stations during service.
  • Ensure that kitchen tools and equipment are in good working condition and report any malfunctions.
  • Assist with other kitchen duties as needed to ensure efficient kitchen operations.
REQUIREMENTS

  • At least 2 year of relevant kitchen work experience.
  • Basic knowledge of food safety and hygiene standards.
  • Ability to follow instructions and work in a fast-paced environment.
  • Strong attention to detail and organizational skills.
  • Good teamwork and communication skills.
  • Able to work flexible shifts, including weekends and public holidays.
  • No allergy to seafood and able to work in a non-halal environment.
BENEFITS

  • Competitive salary.
  • Staff meals and other benefits.
  • Opportunities for career growth and advancement within the kitchen.
主要职责

  • 协助厨师和厨房工作人员进行食材准备工作,如切菜、腌制肉类及准备其他食材。
  • 负责洗涤餐具、厨具和厨房设备,保持厨房清洁和整齐。
  • 根据食品安全标准清洁和消毒厨房区域。
  • 协助整理和存放厨房内的食品和食材。
  • 确保食材的正确储存,遵守食品安全规范。
  • 负责厨房垃圾的处理和清理工作。
  • 按照厨师指示,协助进行基本烹饪和食物组装。
  • 在服务期间协助厨房站位的设置和清理。
  • 确保厨房工具和设备正常工作,发现故障及时报告。
  • 根据需要协助完成其他厨房任务,确保厨房的高效运作。
先决条件:
  • 至少2年相关厨房工作经验。
  • 基本的食品安全和卫生标准知识。
  • 能够遵循指示并在快节奏的工作环境中有效工作。
  • 具备较强的注意细节和组织能力。
  • 良好的团队合作精神和沟通能力。
  • 能够适应长时间工作,并有灵活的工作时间安排,包括周末和公共假期。
  • 具有良好的体力,能在需要时搬运重物。
福利

  • 具有竞争力的薪酬待遇。
  • 提供员工餐和其他相关福利。
  • 有机会在厨房岗位中晋升和发展。

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