全职 Restaurant Manager 工作, 薪水 up to SGD 7,000, MIZUKI F & B PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

Duties and Responsibilities

• To oversee overall operations of the restaurant
• To oversee the turnover and drive the revenue of the restaurant, prepare budget and ensure minimal cost and maximal profit, prepare sales and marketing/promotion plans, achieve monthly targets
• To provide/ensure the highest level of excellent and professional service in the restaurant to meet guests needs, expectations and satisfaction and rectified throughout their patron experience
• To handle guest’s queries/complaints in a polite, prompt and professional manner
• To ensure all furniture, lighting, other features and supplies (e.g. beverages, operation equipment, linen, uniforms etc) are adequate, functional, in full and clean working condition
• To provide induction briefing to and train service staff to be professional, knowledgeable to ensure smooth running of the restaurant
• To ensure communication among team members and daily briefings are conducted
• To plan, create and manage the Standard Operation Procedure (SOP) for the restaurant
• To liaise with the Chef(s) to ensure a high standard of food quality and presentation
• To hire new staff for the restaurant
• Ad hoc tasks as assigned by the Managing Director
• This is by no means an exhaustive list as it is subject to changes in accordance with the business patterns or any other factors where duties may have to be redefined accordingly
• Candidate must possess at least Diploma
• At least 3 Year(s) of working experience in related field required for this position
• People and service oriented
• Warm and Cheerful personality
• Willing to start on short notice
• Responsible for Safety audit
• Responsible for all day-to-day management & operations

MIZUKI Tempura & Sushi

PHILOSOPHY

Savour exquisite Tempura & Sushi in our rich & tasteful traditional settings. We select only the best seasonal ingredients for our delectable tempura. Every tempura is coated in a veil of gossamer-light batter, each tempura is freshly fried & dipping it in our secret recipe seasoned dipping sauce or natural salt will enhance the flavours of the tempura. Every piece is like a masterpiece of art with impeccable flavour and texture.

Our Sushi & Sashimi is served with the highest quality and freshest ingredients that comes from Japan 3 times a week. Each day, our seafood is carefully chosen and prepared at their peak flavour. Our rice is meticulously cooked, seasoned with a unique blend of vinegars to create the perfect partner to the seafood. Without a doubt, we have the most important aspect of sushi that will give you a truly unforgettable experience.