全职 LINE COOK 工作, 薪水 up to SGD 5,000, KARUBI SINGAPORE (PTE. LTD.) 公司招聘中 - Ricebowl

1. Food Preparation

Prepare ingredients before service (

mise en place

)

Chop vegetables, portion meat, and prepare sauces

Marinate proteins and prepare ingredients for cooking

Follow recipe measurements and preparation methods

Ensure ingredients are fresh and stored correctly

2. Cooking and Plating

Cook menu items according to recipes and kitchen standards

Manage a specific station (grill, fryer, wok, sauté, etc.)

Ensure consistency in taste, temperature, and presentation

Plate dishes neatly according to restaurant standards

Coordinate with other cooks so orders are served together

3. Kitchen Organization and Cleanliness

Keep the workstation clean and organized

Follow food safety and hygiene standards

Wash and sanitize equipment and surfaces

Dispose of waste properly

Store ingredients properly and label items when necessary

4. Inventory and Stock Control

Monitor ingredient levels during service

Inform the chef or supervisor when items are running low

Follow

FIFO (First In, First Out)

for ingredient rotation

Assist with receiving and storing deliveries

5. Teamwork and Communication

Communicate clearly with chefs and kitchen staff during service

Follow instructions from the

Head Chef or Sous Chef

Work efficiently under pressure during busy periods

Willing to work during weekends and public holidays.

Able to stand for a long period of time.

Assist other stations when needed