- Clementi West Region (Singapore) Singapore
全职 Junior Sous Chef 工作, 薪水 up to SGD 8,400, THE HAPPY ROOT PTE. LTD. West Region (Singapore) 公司招聘中 - Ricebowl
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职位描述
岗位职责
Assistance in Kitchen Operations:
Assist the Sous Chef in managing the kitchen team and daily operations.
Ensure food preparation, cooking, and presentation are in line with the restaurant’s standards.
Menu Planning and Development:
Collaborate with the Sous Chef and other chefs in developing new dishes and menu items.
Ensure all recipes are followed accurately and consistently.
Training and Supervision:
Train and supervise junior kitchen staff, ensuring they adhere to recipes and kitchen hygiene standards.
Provide guidance and support to maintain high productivity and efficiency.
Quality Control:
Monitor food quality and presentation before it is served to guests.
Ensure all food safety regulations and guidelines are followed.
Inventory Management:
Assist in ordering and maintaining inventory of food and kitchen supplies.
Control food waste and manage kitchen expenses within budgetary guidelines.
Kitchen Hygiene and Safety:
Maintain cleanliness and organization of the kitchen and equipment.
Ensure compliance with sanitation and safety regulations.
Communication and Collaboration:
Coordinate with other departments, such as front-of-house staff, to ensure smooth service.
Communicate effectively with the kitchen team and management.
Problem Solving and Adaptability:
Address any issues that arise in the kitchen promptly and professionally.
Be adaptable and able to handle changing priorities and demands.
Leadership and Teamwork:
Lead by example in professionalism and work ethic.
Foster a positive and collaborative work environment among kitchen staff.
Continuous Improvement:
Stay updated with industry trends and techniques.
Strive for personal and professional growth in culinary skills and knowledge.
Discover CALI: The Premier All-Day Dining Experience
Welcome to CALI, located in some of the best hotels. we offer exceptional food, a welcoming ambiance, and top-notch customer service. At CALI, culinary delights made with finest ingredients in a perfect setting for any occasion, ensuring a pleasant experience. Discover why CALI is one of the best restaurants in Singapore. Quality and excellence await you!
Assist the Sous Chef in managing the kitchen team and daily operations.
Ensure food preparation, cooking, and presentation are in line with the restaurant’s standards.
Menu Planning and Development:
Collaborate with the Sous Chef and other chefs in developing new dishes and menu items.
Ensure all recipes are followed accurately and consistently.
Training and Supervision:
Train and supervise junior kitchen staff, ensuring they adhere to recipes and kitchen hygiene standards.
Provide guidance and support to maintain high productivity and efficiency.
Quality Control:
Monitor food quality and presentation before it is served to guests.
Ensure all food safety regulations and guidelines are followed.
Inventory Management:
Assist in ordering and maintaining inventory of food and kitchen supplies.
Control food waste and manage kitchen expenses within budgetary guidelines.
Kitchen Hygiene and Safety:
Maintain cleanliness and organization of the kitchen and equipment.
Ensure compliance with sanitation and safety regulations.
Communication and Collaboration:
Coordinate with other departments, such as front-of-house staff, to ensure smooth service.
Communicate effectively with the kitchen team and management.
Problem Solving and Adaptability:
Address any issues that arise in the kitchen promptly and professionally.
Be adaptable and able to handle changing priorities and demands.
Leadership and Teamwork:
Lead by example in professionalism and work ethic.
Foster a positive and collaborative work environment among kitchen staff.
Continuous Improvement:
Stay updated with industry trends and techniques.
Strive for personal and professional growth in culinary skills and knowledge.
Discover CALI: The Premier All-Day Dining Experience
Welcome to CALI, located in some of the best hotels. we offer exceptional food, a welcoming ambiance, and top-notch customer service. At CALI, culinary delights made with finest ingredients in a perfect setting for any occasion, ensuring a pleasant experience. Discover why CALI is one of the best restaurants in Singapore. Quality and excellence await you!
重要安全守则
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