全职 R - D executive 工作, 薪水, Desa Southern Food Products Johor 公司招聘中 - Ricebowl

Company Description Desa Southern Food Products Sdn Bhd, founded in 1986, is a trusted halal snack manufacturer and repacker in Malaysia. The company specializes in preserved fruits, dried fruits, and flavored nut snacks that are enjoyed nationwide. With a strong focus on product quality and heritage recipes, Desa Southern Food Products maintains strict standards across its operations. The organization is committed to innovation in snack development while preserving traditional flavors that resonate with local and regional consumers.
Role Description The R & D Executive is a full-time, on-site role based in Batu Pahat. This position is responsible for developing and improving snack products, from concept through formulation and testing, to align with company standards and market needs. Day-to-day tasks include conducting laboratory and pilot-scale trials, performing sensory evaluations, analyzing product performance, and documenting test results. The R & D Executive collaborates with production, quality assurance, and procurement teams to ensure product consistency, regulatory compliance, and efficient commercialization. The role also involves monitoring industry trends, identifying opportunities for new products or enhancements, and supporting continuous improvement initiatives.
Qualifications

• Candidates should possess strong skills in Food Science and Food Technology, with the ability to apply technical knowledge to product development.
• Candidates should possess experience in Research and Development (R&D) and Research Development, including experimental design and data analysis.
• Candidates should possess capabilities in Sensory Evaluation, including organizing taste panels and interpreting sensory data to guide product decisions.
• Relevant academic background, such as a diploma or degree in Food Science, Food Technology, or related disciplines, is preferred.
• Experience in snack or food manufacturing, familiarity with halal requirements, and knowledge of food safety and regulatory standards are beneficial.
• Strong analytical, problem-solving, and documentation skills, with the ability to work collaboratively with cross-functional teams.
• Ability to work on-site in Batu Pahat, manage multiple projects, and adapt to a fast-paced manufacturing environment.