RESPONSIBILITY AND AUTHORITY:
- Prepare ingredients and assist in cooking under supervision of the Demi Chef or Senior Sous Chef.
- Ensure food items are cooked and presented according to café recipes and standards.
- Maintain cleanliness and orderliness of the kitchen and workstations.
- Follow all food safety, hygiene, and sanitation regulations.
- Assist in receiving, checking, and storing food supplies properly.
- Practice proper portion control and minimize food wastage.
- Handle kitchen equipment safely and report any malfunctions.
- Support smooth kitchen operations during service hours.
QUALIFICATION & EXPERIENCE REQUIRED:
- Academic: At least a Certificate or Diploma in Culinary Arts or equivalent.
- Working Experience: Minimum 1 year of kitchen experience in a café, restaurant, or similar setup.
- Special skill: Basic knowledge of cooking techniques and kitchen operations. Positive attitude, teamwork, and willingness to learn.
- Others: Able to work shifts, weekends, and public holidays.
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Free parking
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
Work Location: In person