7500A BEACH ROAD Central Region (Singapore) Singapore
职位描述
岗位职责
Shift Operations: Assign daily tasks, manage staff schedules, and conduct shift briefings for steward attendants and dishwashers.
Hygiene & Sanitation: Enforce strict health and safety standards such as HACCP (Hazardous Analysis Critical Control Point), monitor dishwashing machine temperatures, and verify chemical/detergent levels.
Equipment & Inventory: Track operating equipment (glass, silverware) to minimize breakages and ensure kitchens maintain proper par levels.
Inspections & Walkthroughs: Participate in regular back-of-house walkthroughs and audits with executive chefs or hygiene managers.
Training & Coaching: Train new and existing team members on safe cleaning techniques, chemical handling, and machinery use.
Requirements:-
Min 3 years of supervisory experience in hotel or F&B stewarding.
GCE 'O' Levels or equivalent vocational background
Knowledge of HACCP regulations, strong team leadership, physical stamina, and the ability to work rotating morning/afternoon shifts.