全职 Commis Chef 工作, 薪水 up to SGD 2,700, Gentle Giant Ventures Central Region (Singapore) 公司招聘中 - Ricebowl

Job Summary

The Commis Chef is responsible for assisting the kitchen team in daily food preparation, cooking and food presentation. The role ensures that food is prepared according to the restaurant's recipes, quality standards and food safety requirements while maintaining a clean, organised and efficient kitchen environment.

Key Responsibilities

1. Food Preparation & Cooking

• Assist in preparing ingredients, including washing, cutting, peeling, portioning and marinating.
• Prepare and cook dishes according to established recipes and instructions from senior chefs.
• Assist with the preparation of sauces, stocks, garnishes and other kitchen components.
• Ensure food is consistently prepared and presented according to the restaurant's standards.
• Assist with daily mise en place before service.

2. Kitchen Operations

• Support the kitchen team during food preparation and service periods.
• Ensure timely preparation and delivery of food orders.
• Monitor ingredient freshness and report any shortages or quality concerns.
• Assist with receiving, checking and storing food supplies.
• Follow stock rotation procedures, including FIFO (First In, First Out).

3. Food Safety & Hygiene

• Maintain cleanliness and hygiene of kitchen workstations, equipment and utensils.
• Comply with food safety, hygiene and sanitation standards.
• Ensure proper food storage, labelling and temperature control.
• Prevent cross-contamination by following proper food handling procedures.
• Adhere to all applicable food safety regulations and internal SOPs.

4. Teamwork & General Duties

• Work closely with the Head Chef, Sous Chef and other kitchen team members.
• Follow instructions and perform duties assigned by senior chefs.
• Assist with kitchen cleaning, closing and opening procedures.
• Maintain a positive attitude and willingness to learn new cooking techniques.
• Perform other reasonable duties as assigned by management.

Job Requirements

• Prior experience in a restaurant or commercial kitchen is preferred.
• Candidates with no prior experience but a strong interest in culinary work are welcome to apply.
• Basic knowledge of food preparation and kitchen operations.
• Knowledge of food hygiene and safety practices.
• Ability to work in a fast-paced kitchen environment.
• Good teamwork, communication and time-management skills.
• Willingness to work shifts, weekends and public holidays.
• Food Safety Course Level 1 certification is an advantage.

Key Competencies

• Attention to detail
• Teamwork and cooperation
• Time management
• Adaptability and willingness to learn
• Food quality and hygiene awareness
• Ability to work under pressure

Pay: $2,300.00 - $2,700.00 per month

Work Location: In person