- 6 WOODLANDS SECTOR 2 North Region (Singapore) Singapore
工作地点
职位描述
岗位职责
Prepare and cook South Indian and other menu items according to the restaurant’s recipes and standards.
Ensure food is cooked properly and served with consistent taste, quality, and presentation.
Prepare ingredients, spices, sauces, curries, and other dishes for daily operations.
Supervise and coordinate daily kitchen activities.
Assign cooking and food preparation tasks to junior cooks and kitchen assistants.
Ensure all dishes are prepared and served on time during peak hours.
Maintain smooth and efficient kitchen operations.
Monitor kitchen ingredients, food supplies, and stock levels.
Check the quality and expiry dates of food items.
Inform the restaurant manager of shortages and required purchases.
Minimise food wastage through proper storage and portion control.
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。