As a Manager, you will report to the Restaurant / Operation Manager and oversee the day-to-day operations.
Your primary responsibility is to ensure that the sales targets are met, SOPs are consistently appropriately practiced, and staff delivers excellent customer service while staying within the outlet's budget.
You still build a discipline, accountability, and integrity culture among all employees.
Requirement:
Minimum 3 years in a similar role
Must have proven experience in managing multiple outlets
Experience in setting up new outlets would be highly advantageous
Responsible, hardworking, and meticulous
Organized with the ability to prioritize
Results-driven with a strong desire to reach challenging goals
The Liberty Singapore - an Asian Smokehouse, draws inspiration from the spirit of community and sharing, which is captured in the layout of public barbecue pits seen in parks and beaches around South-East Asia.
A comprehensive All-Day-Dining offering allows for more revenue generation, with breakfast Grab & Go, business lunch, tea-time pastry, dinner gathering, and beverage package. The menu will feature a barbecued dish, small bite, raw bar, and dessert that draws inspiration from Asia’s favorite flavors and signature cuisines.