We are looking for an experienced Chef de Cuisineto join our team. The ideal candidate will have a passion for food and a strongdesire to create innovative, delicious dishes.
Responsibilities:
Conduct menu planning sessions, meetings andtastings
Oversee and inspect food preparation and service
Ensure that all employees follow facility standardsand sanitation practices
Assist in training employees.
Overseeing all daily kitchen activities, includingfood preparation, cooking, plating, and ensuring efficient workflow.
Maintaining high standards for food quality andpresentation, ensuring adherence to health and safety regulations
Managing inventory, ordering supplies, and controllingfood costs to ensure profitability.
Qualifications:
Working experience as Chef de Cuisine, or a related role.
Ability to thrive in a high-pressure environment.
Creative, innovative thinking.
Exceptional standards for cleanliness, health, and safety.