Our Blend
Since opening our first store in 1963, The Coffee Bean & Tea Leaf has grown into a global specialty coffee and tea brand with more than 1,000 cafés worldwide, supported by our Global Headquarters in Singapore.
Our purpose is to help people Find Their Flavor through uplifting experiences that make their day better. Guided by our vision to deliver "Simply the Best" coffee and tea experience in every community we serve, we're committed to creating meaningful experiences for our guests, partners, and one another.
As part of our Brew Crew, you’ll find an environment where you can be your best, belong and grow.
This is where you Find Your Flavor.
Brew Crew Opportunity
Our Global Brew Crew is seeking a Quality Control Executive responsible for performing assessment and documentation tasks to support the efficiency and effectiveness of quality control activities.
Key Responsibilities
In this role, you will be required to:
- Manage MeSTI certification by making sure internal system comply with the requirements, including but not limited to establishing and updating system manuals, managing equipment calibration and conducting mock recall and traceability exercise.
- Conduct periodic food quality checks for all Production items.
- Conduct daily QC checks in Production.
- Conduct periodic Production Food Safety and Hygiene inspection, Internal Warehouse and Extract Room Inspection.
- Manage measuring equipment and chiller/freezer calibration for Production by maintaining the calibration master list and monitoring the validity of calibration certificates.
- Compile and review Production ingredient product specifications and establish food ingredient shelf life for new promotional windows.
- Monitor thorough completion of Production quality records.
- Coordinate & provide support to Production department during JAKIM, MOH or local authority audits as and when necessary.
- Be involved in product feedback and complaint investigation.
- Plan and conduct food safety training for Production personnel to ensure compliance with food safety and hygiene requirements.
- Manage halal applications for Production including online submissions and preparation of hard copy supporting documents for submission to halal authority.
- Maintain halal ingredients master list for Production, ensuring proper documentation is available and up to date by liaising with suppliers and internal stakeholders.
- Evaluate and propose quality improvement initiatives deemed necessary.
- Perform other related duties and responsibilities as assigned by superior.
Your Ingredients
- Bachelor’s Degree in Food Science, Food Technology or a related discipline.
- At least 3–4 years of relevant working experience in the related field.
- Knowledge of food safety systems including GMP and HACCP, manufacturing processes, sampling procedures and regulatory requirements.
- Professional Halal Executive certificate.
- A keen eye for detail.
- Excellent communication and interpersonal skills.
- Auditing experience and ability to prepare audit reports.
- Ability to work independently.
- Flexible and adaptable to business requirements.
Performance & Rewards
At The Coffee Bean & Tea Leaf, we embrace a high-performance culture that rewards and encourages our values of teamwork, ownership, and respect for one another.
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- What is your expected salary?
- What is your notice period?
Location:
Work Location: In person