- Ang Mo Kio North-east Region (Singapore) Singapore
全职 Sous Chef 工作, 薪水 up to SGD 3,600, Shared Table North-east Region (Singapore) 公司招聘中 - Ricebowl
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职位描述
岗位职责
Second-in-command in the kitchen, reporting directly to the Head Chef .
Key Responsibilities
Supervise day-to-day kitchen operations.
Assist with menu planning and recipe development.
Ensure food quality, presentation, and consistency.
Manage kitchen staff scheduling and manpower deployment.
Monitor food costs, wastage, and inventory levels.
Ensure compliance with food hygiene and workplace safety standards.
Conduct stock ordering and liaise with suppliers.
Handle customer feedback relating to food quality.
Typical Requirements
Minimum 3 years of culinary experience.
Supervisory or team management experience.
Food Safety Level 3 (or equivalent, depending on country requirements).
Key Responsibilities
Supervise day-to-day kitchen operations.
Assist with menu planning and recipe development.
Ensure food quality, presentation, and consistency.
Manage kitchen staff scheduling and manpower deployment.
Monitor food costs, wastage, and inventory levels.
Ensure compliance with food hygiene and workplace safety standards.
Conduct stock ordering and liaise with suppliers.
Handle customer feedback relating to food quality.
Typical Requirements
Minimum 3 years of culinary experience.
Supervisory or team management experience.
Food Safety Level 3 (or equivalent, depending on country requirements).
重要安全守则
申请工作时，切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容，请举报此招聘广告。
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