全职 Operations Manager - Chef (Centralized Kitchen) 工作, 薪水, J Blooming International Limited Hong Kong 公司招聘中 - Ricebowl

We are seeking a versatile and dynamic Operations Manager & Chef to lead our central kitchen facility. You will be the bridge between culinary creation and operational efficiency, overseeing high-volume food production, quality control, logistics, and staff management to support our expanding food business.

Responsibilities

• Culinary & Production: Oversee day-to-day mass food production, menu planning, and recipe standardization to ensure consistency to our production.

• Quality & Food Safety: Enforce strict hygiene, sanitation, and safety guidelines across the entire production line.

• Financial Management: Monitor food costs, minimize waste, manage production budgets, and optimize labor efficiency.

• Team Leadership: Recruit, train, schedule, and supervise kitchen and production staff, fostering a collaborative and productive work environment.

Requirements

• HKCEE / HKDSE / Diploma graduate or above

• Minimum 3 years of related experience in F&B.

• Strong understanding of mass production workflows, logistics, inventory management software, and cost-control strategies.

• Professional culinary training and valid food hygiene manager certificates are highly preferred.

• Excellent communication, multitasking, problem-solving, and leadership skills, with a strong commitment to teamwork

• Good command of English and Cantonese

• Proficient in MS Word, Excel

• Immediate availability is preferred

We offer competitive salary, discretionary performance bonus, 6 days off / month, statutory holiday, staff discount, and free lunch to the right candidate. Interested parties, please send your resume with expected salary and availability to us by clicking “Apply Now”.

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