全职 CHEF DE CUISINE 工作, 薪水 up to SGD 8,000, La Braceria Central Region (Singapore) 公司招聘中 - Ricebowl

Job Summary

Manage kitchen operations to deliver high-quality dishes that meet restaurant standards. Design new menu items, control costs, and lead kitchen staff to ensure excellent guest experiences and efficient workflow.

Responsibilities

Manage daily kitchen workflow to ensure smooth operations and timely food preparation

Design new dishes by creating recipes, establishing plating presentation, and controlling portion sizes to enhance the menu

Oversee food preparation processes to ensure every dish meets the restaurant’s quality standards

Monitor food and labor costs to minimize waste and operate within the budget set by the executive chef

Coordinate with front of house staff to ensure excellent guest service and seamless communication

Manage human resources by hiring, training, promoting, and terminating kitchen staff to maintain a skilled and motivated team

Preferred competencies and qualifications

Skilled in culinary arts with practical experience in food preparation and kitchen management

Experienced in the Food and Beverage sector with knowledge of industry standards and practices

Knowledgeable in food science and nutrition requirements to support menu development and kitchen efficiency

Minimum 2 years of working experience in a kitchen environment

Sound understanding of cultural and culinary trends to keep the menu relevant and appealing