Key Responsibilities:
- Oversee the daily operations of the stewarding department, ensuring cleanliness and organization of all kitchen areas, dishwashing stations, and storage rooms.
- Implement and maintain hygiene and sanitation standards in all kitchen and dining areas in compliance with local health and safety regulations.
- Inspects kitchens and storerooms to ensure that premises and equipment are clean and in order, and that sufficient foodstuffs and supplies are on hand to ensure efficient service.
- Coordinate with the Kitchen and F&B teams to ensure seamless operation and prompt addressing of any issues related to kitchen cleanliness or equipment needs.
- Ensure all kitchen staff comply with safety requirements by using the appropriate protective equipment, including gloves, goggles, and approved cleaning chemicals.
Requirement:
- Diploma or degree in hospitality is preferred
- Ability to work in a fast-paced environment, multitask, and work with staff from diverse cultures
- Strong leadership and teamwork skills and ability to adhere to procedures and luxury service standards
- Computer proficiency necessary including knowledge of Microsoft Office suite of products.
Interested candidates are invited to apply through Indeed or submit your updated resume via email ************* for consideration.
Only shortlisted candidates will be contacted for an interview.
Job Types: Full-time, Permanent
Pay: RM1,900.00 - RM2,200.00 per month
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person