Company Overview
L’éclair Patisserie & Café brings a touch of Paris to Singapore with handcrafted éclairs, pastries, and coffee. Since 2015, it has grown its menu to include innovative desserts and savoury dishes, reflecting a passion for quality and café culture.
Job Summary
Join our café team as a kitchen crew member supporting daily kitchen operations, pastry production, and light cooking tasks in a fast-paced environment.
Responsibilities
- Prepare daily kitchen ingredients and support smooth kitchen operations
- Bake pie and quiche doughs to consistent quality standards
- Bake French pastries with attention to texture and presentation
- Cook savoury pie fillings ensuring proper seasoning and consistency
- Prepare simple pastas and savoury dishes following recipes
- Maintain accurate ingredient inventory and update order lists timely
- Perform basic kitchen cleaning and upkeep to maintain hygiene standards
Preferred competencies and qualifications
- Pastry or culinary background to support pastry and cooking tasks
- Positive attitude and ability to work effectively in a team
- Willingness to handle both pastry and light cooking duties
- Availability to start by mid-December 2026
Other Information
- Hands-on training and growth opportunities in pastry and café operations
- Collaborative and supportive kitchen environment