- Johor Bahru Johor Malaysia
工作地点
职位描述
岗位职责
Job Description
- Coordinate with production to ensure the product meet customer requirements.
- Provide training to quality assurance and control's personnel.
- Prepare product specification, inspection and quality plans.
- Determine inspection method.
- Collect and analyze QC data from product measurements to monitor conformity to product requirement.
- Prepare product defects investigation report for customer feedback/complaint.
- Ensure all inspections and testing are carried out by Qc Inspectors and Technicians.
- Liaise with vendors and customers on quality improvement.
- Participate in new material testing and product development projects to ensure product quality performance requirements are met.
- Ensure checking/testing equipment are maintained and calibrated.
- Establishing, implementing, maintaining and updating of food safety management system (if related).
- Ensure food safety awareness in the organization (if related).
- Report matters concerning food safety to Food Safety team leader (if realated).
- Ensure all document procedures is implemented and all staff is adhering to the procedures.
- Perform Quality and Food Safety Management System internal audits (if related).
- Monitor effectiveness of CCP (if related).
- Undertake other duties assigned by superior from time to time.
Job Requirement :
- Minimum Bachelor Degree in Science, preferable Food Science or related field
- Proficient in computer skills : Ms Word, Excel, Outlook
- Good in writing and documentation skills.
- Good interpersonal, communication and analyticaL skills.
- Must not color blind.
- Able to work on alternate Saturday.
- Able to work at Jalan Tampoi, Johor Bahru.
- Posses own transport.
- Fresh graduate encourage to apply.
Pay: From RM2,600.00 per month
Benefits:
Work Location: In person
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