- Bedok East Region (Singapore) Singapore
全职 COOK 工作, 薪水 up to SGD 5,000, 01 U-TASTE PTE. LTD. East Region (Singapore) 公司招聘中 - Ricebowl
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Company Overview
We are a MUIS Halal-certified food and beverage company in Singapore, operating a full-service restaurant with a focus on quality food, strict Halal compliance, and operational excellence. We are seeking an experienced Cook to join our growing team.
Job Summary
Join our team as a Cook to prepare and cook menu items that meet company and Halal standards, maintain kitchen hygiene, manage inventory, and support daily kitchen operations to deliver consistent, high-quality food.
Responsibilities
Prepare and cook menu items according to company standards to ensure consistent food quality and presentation
Apply Halal requirements strictly in all food preparation processes to maintain certification compliance
Maintain cleanliness and hygiene in the kitchen to meet health and safety standards.
Follow food safety regulations and standard operating procedures (SOPs) to ensure safe food handling
Monitor and manage inventory levels, place stock orders, and control costs to optimize kitchen operations
Implement and enforce SOPs to maintain operational consistency and efficiency.
Support daily kitchen operations by coordinating with team members to ensure smooth workflow and timely food preparation.
Required competencies and certifications
Minimum 1-2 years of kitchen experience to perform core cooking and kitchen management duties effectively
Preferred competencies and qualifications
Ability to work independently and handle fast-paced kitchen environments
Willingness to work weekends and public holidays to meet operational needs
Other Information
Salary Range: SGD ************* (depending on experience)
Working Hours: 6 days per week
Location: Khatib Foodshop
We are a MUIS Halal-certified food and beverage company in Singapore, operating a full-service restaurant with a focus on quality food, strict Halal compliance, and operational excellence. We are seeking an experienced Cook to join our growing team.
Job Summary
Join our team as a Cook to prepare and cook menu items that meet company and Halal standards, maintain kitchen hygiene, manage inventory, and support daily kitchen operations to deliver consistent, high-quality food.
Responsibilities
Prepare and cook menu items according to company standards to ensure consistent food quality and presentation
Apply Halal requirements strictly in all food preparation processes to maintain certification compliance
Maintain cleanliness and hygiene in the kitchen to meet health and safety standards.
Follow food safety regulations and standard operating procedures (SOPs) to ensure safe food handling
Monitor and manage inventory levels, place stock orders, and control costs to optimize kitchen operations
Implement and enforce SOPs to maintain operational consistency and efficiency.
Support daily kitchen operations by coordinating with team members to ensure smooth workflow and timely food preparation.
Required competencies and certifications
Minimum 1-2 years of kitchen experience to perform core cooking and kitchen management duties effectively
Preferred competencies and qualifications
Ability to work independently and handle fast-paced kitchen environments
Willingness to work weekends and public holidays to meet operational needs
Other Information
Salary Range: SGD ************* (depending on experience)
Working Hours: 6 days per week
Location: Khatib Foodshop
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