Join Ippudo and you will enjoy the fun in our family!
Duties and Responsibilities:
- Preparation of customers’ orders.
- Washing and cutting of vegetables, fruitsand meat.
- Steaming, boiling, frying, deep-frying(etc.) of food ingredients.
- Wiping of countertops and surfaces.
- Garnishing of dishes.
- Rotate and date stock to ensure properquality is maintained.
- Ordering food ingredients from suppliers.
- Maintaining inventory list, and stockmanagement.
- Training and coaching of staff.
- Prepare maintenance report, food loss report.
- Follow up on SOP.
- Planning of weekly schedule.
- Washing of kitchen equipment.
- Cleaning and scrubbing of floor, exhaust,wall, refrigerator, drain, etc.
- Cooking of staff meal.
- Ensure high standard of cleanliness andmaintain good personal hygiene to adhere to company’s image.
- Ad hoc duties assigned by superior/ manager.
Requirements:
- Candidates must possess at least a Diploma, Advanced/ Higher/Graduate Diploma, Food & Beverage Services Management or equivalent.
- At least 1-2 year(s) of working experience in the related field is required for this position.
- Good interpersonal and communication skills.
- Independent, self-motivated, resourceful and reliable.
- Problem solver and has passion to think out of the box to achieve desires outcome.
- Able to work efficiently under pressure.
- Basic customer service skills.
- Good work ethics (integrity, teamwork, punctuality, respect).
IPPUDO SINGAPORE PTE. LTD.
Japanese Ramen restaurant