全职 Canteen manager 工作, 薪水 up to SGD 8,500, ONE TWO EAT PTE. LTD. 公司招聘中 - Ricebowl

A Canteen Manager

oversees daily food service operations, ensuring safe, nutritious, and efficient meal service while managing staff, inventory, and financial performance

. Key duties include enforcing hygiene standards (SFA/health regulations), menu planning, stock procurement, and providing quality customer service in school, corporate, or industrial settings.

Core Responsibilities

Working time must be 1 day off for 1 week

Operational Management:
Directs daily canteen operations, including food preparation, kitchen cleanliness, equipment maintenance, and service flow.

The Manager must cook daily.

Food Safety & Compliance

:

Ensures strict compliance with hygiene standards, food handling safety regulations, and sanitation protocols.

Staff Supervision

:

Hires, trains, schedules, and manages canteen staff or volunteers to ensure efficient service.

Inventory & Procurement

:

Manages purchasing, stock levels, and supplier relationships to ensure adequate supplies while minimizing waste.

Financial Management

:

Handles budgeting, pricing, daily cash reconciliation, and reporting on financial performance.

Menu Planning

:

Develops diverse, nutritious menus and handles special catering requests.

Customer Service

:

Resolves customer complaints and maintains a positive, clean dining environment.