- Prepare all raw cooking materials and other required products
- Set-up the assigned workstation with all the needed ingredients and cooking equipment
- Assist the Chef in ordering, checking and storing of delivered products / ingredients
- Ensure all Health and Safety standards and policies are followed correctly
- Cleans and maintains work areas and all equipments
Grand Mercure Roxy Singapore is managed by Accor, the world’s leading hotel operator and market leader in Europe. With more than 145,000 employees in 90 countries globally, we focus on developing and offering advancement opportunities to our employees. Join us and be part of a team that provides a total and memorable Singapore travel experience!