全职 Korean BBQ Chef 工作, 薪水 up to SGD 3,200, FI Woodfire Pte Ltd 公司招聘中 - Ricebowl

Job Purpose:

To run the kitchen at 8 Korean BBQ at Shaw Centre and deliver consistent, authentic Korean BBQ to the brand's standard. That includes the signature 8 Colours pork belly, premium beef cuts, banchan and stews. The Chef protects the brand's core promise of being 100% seed oil-free, and keeps the kitchen safe, efficient and cost-controlled across dine-in, takeaway and delivery.

Responsibilities:

1. Meat Preparation & Signature Menu

• Prepare, portion and marinate the signature 8 Colours pork belly strictly to brand recipes.
• Butcher, trim and cut premium beef and other BBQ meats to specified thickness and portion weights
• Prepare house-made sauces, dips and condiments to standard recipes
• Ensure every dish served to guests for table grilling meets brand presentation and quality standards

2. Banchan, Stews & Hot Kitchen

• Prepare daily banchan (side dishes), kimchi and fresh vegetable wraps, and manage refill readiness during service
• Cook Korean stews, pancakes, rice and bibimbap bowls, noodles and other à la carte items using traditional techniques
• Uphold the 100% seed oil-free standard. Use only approved fats such as butter, check incoming products and supplier ingredients for seed oil content, and escalate any non-compliant item

3. Kitchen Operations & Service

• Lead the kitchen during lunch and dinner service, coordinating with the front-of-house team on ticket timing and table grill flow
• Prepare takeaway, delivery and BBQ-at-home sets, making sure they are correctly packed, labelled and dispatched on time
• Plan daily mise en place and prep lists based on reservations and forecasted covers
• Support catering and private dining or group bookings as required

4. Inventory, Ordering & Cost Control

• Manage stock levels, place orders with approved suppliers, and check deliveries for quality, quantity and temperature
• Apply FIFO, monitor meat yields and wastage, and keep food costs within target
• Conduct regular stock-takes and report variances to the Executive Chef / Outlet Manager

5. Food Safety, Hygiene & WSH

• Ensure full compliance with SFA food safety requirements, including the outlet's food safety management practices, temperature logs and allergen control
• Maintain kitchen cleanliness and equipment upkeep, including grills, hoods, chillers and freezers
• Enforce safe knife handling, safe use of hot equipment and other workplace safety practices in line with the Workplace Safety and Health Act

6. Team Leadership & Training

• Supervise, train and coach cooks and kitchen assistants on recipes, cutting standards and seed oil-free practices
• Plan kitchen duty rosters in StaffAny with the Outlet Manager, within manpower and overtime limits
• Support menu development, new item tastings and recipe standardisation with the Executive Chef
• Perform other duties as assigned by the Executive Chef / Outlet Manager

Requirements:

• At least 3 years of experience in a Korean BBQ or Korean restaurant kitchen, including at least 1 year in a supervisory role
• Strong knife and butchery skills, with experience portioning pork and premium beef cuts
• Good knowledge of Korean cuisine, including marinades, banchan, kimchi and jjigae (stews)
• WSQ Food Safety and Hygiene certification (or willing to obtain)
• Able to work shifts, weekends and public holidays
• Organised, hands-on and able to lead a small team during busy service

Pay: $2,600.00 - $3,200.00 per month

Experience:

• Korean BBQ: 3 years (Preferred)

Work Location: In person