We are looking for passionate and dedicated Demi Chef and Chef De Partie to join our growing culinary team. If you enjoy creating quality dishes and thrive in a fast-paced hospitality environment, we'd love to hear from you!
Job ResponsibilitiesDemi Chef/Chef De Partie (fusion)
- Prepare and cook menu items according to recipes and hotel / restaurant standards
- Ensure food quality, consistency, and presentation meet company standards
- Maintain cleanliness and hygiene of the kitchen at all times
- Monitor food stock and minimise wastage
- Comply with food safety and hygiene regulations
Requirements
- Certificate or Diploma in Culinary Arts, Pastry & Bakery, or related field is an advantage
- Minimum 1–2 years of relevant working experience in a hotel, restaurant, café, or bakery
- Fresh graduates with relevant qualifications are encouraged to apply
- Passionate about food preparation and maintaining high-quality standards
- Able to work in a fast-paced environment, including weekends and public holidays
- Responsible, hardworking, and able to work independently as well as in a team
- Good time management and communication skills
We have multiple VACANCIES.
You may be relocate to Bakun, please indicate if you do not wish to be relocate.
Pay: RM2,600.00 - RM3,500.00 per month
Work Location: In person