Job Summary
Responsible for handling all restaurant cashiering operations, ensuring accurate billing, payment processing and proper cash management while providing friendly and efficient service to guests.
Key Responsibilities
- Handle daily cashiering operations, including opening and closing of cashier shifts.
- Process guest payments through cash, credit/debit cards, e-wallets and other accepted payment methods.
- Prepare accurate bills, receipts and invoices for restaurant guests.
- Ensure all transactions are properly recorded and comply with hotel cashiering procedures.
- Handle cash float, verify cash balances and prepare daily cashier reports.
- Coordinate with restaurant service staff to ensure accurate billing and smooth payment transactions.
- Assist guests with billing enquiries and resolve minor payment discrepancies professionally.
- Ensure proper handling and safekeeping of cash, receipts and other financial documents.
- Maintain cleanliness and organisation of the cashier counter.
- Perform any other duties as assigned by the superior from time to time.
Job Requirements
- Minimum SPM or equivalent qualification.
- Previous experience in cashiering, preferably in a hotel, restaurant or hospitality environment.
- Basic knowledge of POS systems and cashiering procedures.
- Good numerical skills with accuracy in handling cash and transactions.
- Pleasant personality with good communication and customer service skills.
- Honest, responsible, detail-oriented and able to work independently.
- Willing to work on shifts, weekends and public holidays.
Pay: RM2,200.00 - RM2,800.00 per month
Benefits:
- Additional leave
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Work Location: In person