Job description
- Always greet and welcome guests promptly in a warm and friendly manner.
- Ensures that guests are served in a timely manner and has a thorough understanding of menu and presentation standards.
- Able to anticipate any unexpected guest need and reacts promptly and tactfully.
- Any menu questions, the length of the wait, and product availability should all be communicated to the kitchen.
- Any other duties related to food and beverage service assigned by the manager.
Requirements
- Candidate must possess at least a Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Professional Certificate, any field
- Age 18 years old above are qualified to apply
- Must be fully vaccinated & booster shots taken
- Minimum 3 year works experience.
- Able to start as soon as possible.
Job Types: Permanent, Full-time
Pay: RM2,500.00 - RM2,700.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Vision insurance
Work Location: In person