- Tai Seng Street Tai Seng Southeast (Singapore) Singapore
全职 Baker (Future Bread Trainer) 工作, 薪水 up to SGD 3,000, PARIS BAGUETTE SINGAPORE PTE. LTD. Southeast (Singapore) 公司招聘中 - Ricebowl
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职位描述
岗位职责
The Baker will be based in Paris Baguette’s Central Kitchen (CK) and be responsible for daily bread production, ensuring products meet the company’s quality, hygiene and operational standards.
The incumbent will develop a thorough understanding of Paris Baguette’s recipes, bread-making techniques and Standard Operating Procedures (SOPs). Subject to demonstrated competency, performance and suitability, the incumbent may be developed to take on a Bread Trainer role in the future.
Main Duties and Responsibilities
1. Bread Production
Carry out daily bread production, including ingredient preparation, mixing, dough handling, shaping, proofing and baking.
Follow approved recipes, SOPs and production schedules to meet quality and output requirements.
Operate baking equipment correctly and safely, and report equipment faults promptly.
Work closely with the production team to ensure efficient workflow and timely completion of production.
2. Product Quality and Operational Standards
Check product quality throughout production to ensure consistency in appearance, weight, texture and baking standards.
Identify and report production or quality issues to the supervisor and assist with corrective actions.
Handle ingredients properly and minimise production wastage.
Maintain production records as required.
3. Hygiene and Workplace Safety
Maintain cleanliness and housekeeping of workstations, equipment and production areas.
Follow food safety, personal hygiene and workplace safety requirements.
Ensure proper handling, labelling and storage of ingredients and finished products.
4. Development Towards Future Training Responsibilities
Build strong practical knowledge of Paris Baguette’s bread products, production processes and SOPs.
Demonstrate consistent technical proficiency and adherence to company standards.
Progressively assist with guiding new bakers and sharing correct work practices when assigned.
Participate in relevant training and competency assessments to prepare
The incumbent will develop a thorough understanding of Paris Baguette’s recipes, bread-making techniques and Standard Operating Procedures (SOPs). Subject to demonstrated competency, performance and suitability, the incumbent may be developed to take on a Bread Trainer role in the future.
Main Duties and Responsibilities
1. Bread Production
Carry out daily bread production, including ingredient preparation, mixing, dough handling, shaping, proofing and baking.
Follow approved recipes, SOPs and production schedules to meet quality and output requirements.
Operate baking equipment correctly and safely, and report equipment faults promptly.
Work closely with the production team to ensure efficient workflow and timely completion of production.
2. Product Quality and Operational Standards
Check product quality throughout production to ensure consistency in appearance, weight, texture and baking standards.
Identify and report production or quality issues to the supervisor and assist with corrective actions.
Handle ingredients properly and minimise production wastage.
Maintain production records as required.
3. Hygiene and Workplace Safety
Maintain cleanliness and housekeeping of workstations, equipment and production areas.
Follow food safety, personal hygiene and workplace safety requirements.
Ensure proper handling, labelling and storage of ingredients and finished products.
4. Development Towards Future Training Responsibilities
Build strong practical knowledge of Paris Baguette’s bread products, production processes and SOPs.
Demonstrate consistent technical proficiency and adherence to company standards.
Progressively assist with guiding new bakers and sharing correct work practices when assigned.
Participate in relevant training and competency assessments to prepare
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