全职 Chef De Partie (Cloudstreet) 工作, 薪水 up to SGD 3,200, RESTAURANT 21-BTS PTE. LTD. Central Region (Singapore) 公司招聘中 - Ricebowl

Cloudstreet has been awarded two stars from Michelin.

Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal, progressive wines and warm, immaculate service.

We are seeking a Chef de Partie to join our fine dining restaurant focused on modern and innovative cuisine.

The Chef de partie is responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu’s, you will assist the head chef and sous chefs with the successful running of the kitchen ensuring all recipes are followed along with food practices to ensure guest satisfaction across the estate

Job Description

In charge of the daily mise en place and ordering for the assigned section.

Carry out given recipes and instructions with precision and speed.

Ensure strict health and hygiene practices.

Cleaning, organize and taking care of kitchen equipment as per instruction manuals

Receiving of stock and stock rotation.

Monitoring food portion and waste to maintain profit margin.

Preparing staff meal on rotational basis

Adhere to the schedule set by Sous Chef or Head Chef

Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)

Job Requirement

Nitec / Higher Nitec/ Diploma in Culinary Arts or equivalent.

Minimum with 1 to 3 years of relevant experience as a Demi Chef or Chef De Partie cook in a casual restaurant.

Excellent use of various cooking methods, ingredients, equipment and processes

Able to multitask and work efficiently under pressure

Good communications skills

If you have a Food & Hygiene certificate will be an added advantage.

Only Singaporean

Staff Benefits

Good Basic Salary + Birthday Leave + Staff Discount

Staff meals will be provided by restaurant

Comprehensive Medical & Dental Insurance Coverage

5 days work week (Work-Life Balance )

Part of the

Unlisted Collection

group,

Cheek Bistro

is a Modern Australian Restaurant located in Singapore, helmed by husband-and-wife team, Rishi Naleendra and Manuela Toniolo.

Expressing ourselves through cooking and interacting as an extension of our memory, life, history, culture and love for delicious food.

If you have passion for the F&B industry, join our team now! Be part of our cohesive family and we will help you grow and scale new heights in your career! Drop us an email with your resume at *************!