全职 Management Trainee Kitchen 工作, 薪水 up to SGD 5,000, Nagara Amk Pte. Ltd. North-east Region (Singapore) 公司招聘中 - Ricebowl

Job Summary

Engage in kitchen operations to deliver quality menu items aligned with brand standards. Manage kitchen staff, inventory, and processes to ensure efficiency, food safety, and customer satisfaction.

Responsibilities

Part of kitchen operations team to prepare and deliver menu items that meet quality and concept standards

Implement and monitor kitchen processes and guidelines to ensure operational consistency

Develop kitchen staff to prepare meals adhering to highest quality and safety standards

Assign kitchen staff to stations based on operational needs to maximize efficiency

Manage kitchen inventory levels and quality by ordering supplies based on projected demand and verifying deliveries

Analyze inventory reports detailing usage, stock levels, wastage, and shelf life to support accurate ordering and reduce waste

Supervise kitchen stations to ensure orders are prepared according to recipes, cooking processes, and health and safety standards

Conduct final quality checks on finished dishes to ensure compliance with menu specifications and presentation standards

Oversee station setup and cleaning to maintain hygiene and operational readiness

Monitor workflow adherence to processes and provide recommendations to improve kitchen efficiency

Investigate customer complaints related to food quality and implement corrective actions

Ensure kitchen operations comply with all safety procedures and guidelines

Maintain overall kitchen cleanliness and sanitary conditions, ensuring all equipment is functional

Take corrective actions to address unsafe or non-compliant food safety and personal safety conditions

Lead and motivate kitchen team by providing guidance and support to enhance performance

Conduct induction training for new hires to equip them with necessary skills and knowledge

Manage team performance through appraisals, disciplinary actions, and communication sessions in collaboration with supervisors

Develop personal improvement plans with team members to foster continuous growth

Work in tandem along side Head Chef to upkeep kitchen's SOP and food standards

Potential growth opportunities to management role