全职 SUPERVISOR 工作, 薪水 up to SGD 4,300, 328 FOOD MANUFACTURING PTE. LTD. 公司招聘中 - Ricebowl

Job Summary

You will lead and manage all front and back of house restaurant operations to deliver exceptional customer service and maintain high-quality food standards. You will analyze staff feedback, manage supplies, ensure compliance, and optimize operational efficiency through cost control and reporting.

Responsibilities

Lead and coordinate front and back of house restaurant operations to ensure smooth daily functioning

Promote excellent customer service by responding tactfully and professionally to customer complaints to enhance satisfaction

Maintain strict quality control standards for all food served to uphold restaurant reputation

Analyze staff evaluations and feedback to identify improvements that enhance customer experience

Forecast and order kitchen supplies, goods, and cleaning products to meet operational needs efficiently

Monitor and enforce health code compliance and sanitation standards to ensure a safe environment

Identify opportunities to reduce waste and lower operational costs without compromising quality

Generate detailed weekly, monthly, and annual operational reports to inform management decisions

Train new employees and deliver ongoing training programs to maintain high staff performance

Troubleshoot and resolve operational problems promptly to minimize disruptions

Manage administrative tasks including accurate cash handling, credit card transactions, and staff scheduling