全职 Chefs (Pastry - Cuisine - Gelato) 工作, 薪水 up to SGD 4,000, CHEZ MATIN PTE. LTD. West Region (Singapore) 公司招聘中 - Ricebowl

Kitchen Job Requirements

(Senior)

Responsibilities

• Operate and manage the daily pastry and gelato production with a disciplined team
• Assist with daily operational service wherever necessary
• Prepare a variety of sweet, savoury and frozen goods
• Finish and present all products in their best form
• Monitor inventory and order ingredients, supplies and caring for equipment
• Keeping costs low and preventing wastage
• Ensuring the kitchen has a high level of organisation and cleanliness, and adheres to health and safety regulations
• Develop new seasonal recipes and menus and keep up with the latest trends

Requirements

• Restaurant experience will be beneficial, although not critical
• Creativity to work with Chef to design seasonal specials or menu changes
• Leadership skills to manage your section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment
• Time management skills to meet delivery schedule for shop opening hours and online orders
• Physical strength and stamina to spend long hours standing and performing repetitive motions
• Flexibility, since hours for this industry may vary and include weekends, and holidays

Benefits

• Salary $2,400 to $4000 depending on experience
• 5 day, 44 hour work week
• Medical claims and workplace insurance
• Staff meals are provided
• 10 or more days Annual Leave
• 1 day Birthday leave, 2 days family care leave
• 13 month Bonus after successful completion of 12 months of service
• Good career progression

You can find out more about our brand and patisserie at:
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@lematin.sg

@apres.sg

@apresgelato.sg

on Instagram