此职位已关闭，但仍有类似职位开放中。

We are Reckitt

Home to the world's best loved and trusted hygiene, health, and nutrition brands. Our purpose defines why we exist: to protect, heal and nurture in the relentless pursuit of a cleaner, healthier world. We are a global team united by this purpose.
Join us in our fight to make access to the highest quality hygiene, wellness, and nourishment a right and not a privilege.

About the role

• Manages the HACCP pre-requisite programs and review periodically their effectiveness in mitigating microbiological contamination risk. Revise as required for continuous improvement. 
• Works with plant team on special cleaning activities, inspection and food safety verifications. 
• Works with cross functional team for audit preparation e.g. FSSC audit.
• Participates in internal HACCP/GMP and Quality audit programs. 
• Supports in OE/Engineering improvement projects to ensure compliance to food safety and hygiene requirements. 
• Supports Procurement team to ensure existing and new material suppliers meet our Food Safety and hygiene requirements. 
• Supports warehouse and third-party warehouse service provider to meet our Food Safety requirements and ensure material storage compliance. Participates in facility audit for cGMP, pest control and hygiene as required. 
• Establishes and manages the hygiene monitoring program for production, warehouse, utilities, and adjoining areas, with established test points, sampling frequency and acceptance criteria. 
• Reviews and revises current plant hygiene zoning policy to mitigate physical and microbial product and chemical contamination risks, personal and material traffic flow, gowning and shoe change policy. 
• Provides guidance in directing efforts to improve, maintain, and validate sanitation practices and procedures. Continuously benchmarks or seeks best practice in plant and equipment cleaning protocols.  
• Evaluates and approves cleaning accessories and disinfectants used in sanitation procedures. 
• Implements plant wide programs and activities as communicated by site management and regional/global quality, through effective and cost-efficient hygiene and sanitation programs to mitigate microbiological risks. 
• Performs other tasks, roles or projects that may be assigned by Microbiology and Food Safety Manager. 

Skills & Competencies Required

• Minimum Diploma in a scientific or technical discipline (Chemistry, Food Science, Microbiology or related) preferred or with equivalent skills and experience. 
•  At least one year of relevant experience.
• Working experience in a Nutritional GMP manufacturing environment preferred. 
• Understands quality systems, HACCP which includes environmental monitoring program, pest management program, sanitation program and other pre-requisite programs.
• Good and effective communication skills, both verbal and written, and the ability to assess risks and shape decision making.
• Good inter-personal skills, acts with integrity, executes with discipline, and processes strong motivational and team building skills.
• Willing to work in Tuas (company transport provided at various MRT stations).