Ensure the smooth operations required the front line operations in foodservice
Key Responsibilities:
• Distribution of drinks to respective level
• Basic cutting and washing of ingredients
• Assist in events
• Top up of pantry consumables
• Cleaning of coffee and drinks machine
• Keeping tidy storage area of consumables
• Perform monthly stock take & inventory
• Perform consumption report of pantry consumables
• Liaise with store person for ordering of pantry consumables
• Perform all other duties as and when assigned