Job Description
1. Leadership and Management
- Provide leadership and direction to the endoscopy nursing staff, including recruitment, training, and performance management.
- Develop and implement policies, procedures, and protocols for the endoscopy unit, ensuring compliance with regulatory standards and best practices.
- Foster a positive work environment that promotes teamwork, open communication, and professional growth.
2. Department Operations
- Develop and implement policies, procedures, and protocols for the endoscopy department, ensuring compliance with regulatory requirements.
- Manage the scheduling of procedures, staff, and equipment to ensure efficient and effective use of resources.
3. Resource Management
- Manage staffing levels and schedules to ensure adequate coverage and efficient workflow within the endoscopy unit.
- Oversee the procurement and maintenance of equipment, supplies, and medications required for endoscopy procedures.
- Monitor and manage the unit's budget, including identifying cost-saving opportunities and optimizing resource allocation.
Job Requirement
- Diploma / Degree in Nursing
- 10 years experiences in nursing / At least 2 years’ experience in management level.
- Valid APC from Malaysia Nursing Board
- Current BLS certification
- Preferred Post Basic in Gastrointestinal
Pay: RM6,100.00 - RM8,600.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal allowance
Work Location: In person