- Airport Boulevard Changi Southeast (Singapore) Singapore
全职 Mangement Trainee- Kitchen 工作, 薪水 up to SGD 2,800, Hoshino Coffee Southeast (Singapore) 公司招聘中 - Ricebowl
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职位描述
岗位职责
The Management Trainee (Kitchen) will undergo structured training in kitchen operations, food preparation, food safety, staff supervision, inventory management, and cost control. The trainee will develop the necessary skills to manage daily kitchen operations and progress into a kitchen supervisory or management position.
1. Key Responsibilities
A. Kitchen Operations & Food Preparation
• Assist in daily kitchen operations and food preparation.
• Learn and follow standard recipes, portion control, and food presentation standards.
• Ensure food quality, consistency, and timely preparation.
• Monitor kitchen workflow and coordinate with the service team.
• Ensure kitchen equipment and utensils are properly maintained.
B. Staff Supervision & Development
• Learn to supervise and coordinate kitchen staff.
• Assist in staff scheduling, attendance monitoring, and manpower deployment.
• Support the training and development of new kitchen employees.
• Maintain teamwork, discipline, and productivity within the kitchen.
C. Food Safety, Hygiene & Workplace Safety
• Maintain kitchen cleanliness and hygiene according to company standards.
• Ensure proper food handling, storage, and temperature control.
• Monitor food expiry dates and stock rotation using the FIFO (First In, First Out) method.
• Follow food safety procedures and workplace safety requirements.
• Report food safety concerns, equipment issues, and operational hazards promptly.
D. Inventory & Cost Control
• Assist in monitoring stock levels and conducting inventory checks.
• Learn to manage food costs, portion control, and minimise food wastage.
• Assist in stock ordering and receiving deliveries.
• Monitor ingredient usage and report discrepancies.
• Support kitchen cost control and operational efficiency.
E. Kitchen Administration & Performance Monitoring
• Assist in daily opening and closing procedures.
• Learn to monitor kitchen productivity, food quality,
1. Key Responsibilities
A. Kitchen Operations & Food Preparation
• Assist in daily kitchen operations and food preparation.
• Learn and follow standard recipes, portion control, and food presentation standards.
• Ensure food quality, consistency, and timely preparation.
• Monitor kitchen workflow and coordinate with the service team.
• Ensure kitchen equipment and utensils are properly maintained.
B. Staff Supervision & Development
• Learn to supervise and coordinate kitchen staff.
• Assist in staff scheduling, attendance monitoring, and manpower deployment.
• Support the training and development of new kitchen employees.
• Maintain teamwork, discipline, and productivity within the kitchen.
C. Food Safety, Hygiene & Workplace Safety
• Maintain kitchen cleanliness and hygiene according to company standards.
• Ensure proper food handling, storage, and temperature control.
• Monitor food expiry dates and stock rotation using the FIFO (First In, First Out) method.
• Follow food safety procedures and workplace safety requirements.
• Report food safety concerns, equipment issues, and operational hazards promptly.
D. Inventory & Cost Control
• Assist in monitoring stock levels and conducting inventory checks.
• Learn to manage food costs, portion control, and minimise food wastage.
• Assist in stock ordering and receiving deliveries.
• Monitor ingredient usage and report discrepancies.
• Support kitchen cost control and operational efficiency.
E. Kitchen Administration & Performance Monitoring
• Assist in daily opening and closing procedures.
• Learn to monitor kitchen productivity, food quality,
重要安全守则
申请工作时，切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容，请举报此招聘广告。
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