全职 Kitchen Assistant cum Service Crew 工作, 薪水 up to MYR 2,500, I-CITY PROPERTIES SDN BHD Federal Territory 公司招聘中 - Ricebowl

Responsibilities

Kitchen Preparation & Hygiene

• Assist with ingredient prep such as washing, cutting, portioning and basic assembly to meet recipe and service needs.
• Maintain food safety and cleaning routines for worktops, utensils and storage areas at all times.
• Prepare, plate and serve food and beverages to company presentation and temperature standards.
• Support cooks during peak periods and keep workstations tidy between tasks to keep the kitchen running.

Front-of-House & Service

• Welcome guests, take orders and operate the POS to ensure accurate billing and smooth service.
• Serve dine-in, takeaway and pickup orders promptly and with care.
• Promote menu items courteously and assist with simple upselling when appropriate.

Operations, Stock & Multi-Outlet Support

• Monitor stock levels, help with replenishment and rotate supplies to minimise waste.
• Carry out opening and closing duties and report any maintenance issues to your supervisor.
• Provide flexible support across WynSports and WynSnow operations when scheduled.

Requirements

Qualifications & Experience

• Possess at least a Certificate, Diploma, Bachelor, Post Graduate or Professional Degree in F&B, Hospitality, Hotel, Business, Culinary Arts, Operations Management or a related field.
• Fresh graduates are encouraged to apply; on-the-job training and feedback will be provided.
• Around 1 year of experience in operations or kitchen work is advantageous but not mandatory.
• You must be willing to work at Wyndham Suites KLCC managed by I-City.

Hard Skills & Knowledge

• Practical food prep skills including safe knife handling, portioning and following simple recipes.
• Working knowledge of hygiene and safe food handling standards.
• Ability to handle cash and POS transactions accurately during shifts.
• Available to work 6 days a week including weekends and public holidays, on morning (9:30 AM - 5:30 PM) or afternoon (2:00 PM - 10:00 PM) shifts as rostered.

Soft Skills & Qualities

• Friendly, service-oriented and able to communicate clearly with guests and teammates.
• Flexible and ready to support multiple roles including food preparation, service and cleaning duties.
• Dependable, punctual and open to feedback as you learn on the job.
• Fluent in Bahasa Malaysia and English; ability to speak Mandarin is an added advantage.

Ready to join a friendly team and learn on the job? If you enjoy tidy kitchens, steady routines, and meeting people with a smile, consider working with us at Chef Aiden, Wyndham Suites KLCC. We operate properties and guest-facing outlets where every tidy plate and warm greeting helps visitors enjoy their day.

Role purpose

As a Kitchen Assistant cum Service Crew you keep kitchen operations smooth and guests happy. You support cooks with prep work, keep food areas clean and safe, and serve customers when the front needs an extra pair of hands.

Your Growth & Impact

• Develop practical kitchen skills through on-the-job training and regular feedback.
• Expand guest-facing experience by handling orders, serving, and POS basics.
• Build discipline in food safety and kitchen maintenance for future F&B roles.
• Gain responsibility quickly with clear performance goals and coaching.